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Always quality appeals than quality, simple dish that impress your taste buds is greater than the tons of food that overfills your tummy

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Govinda Poojari,
Managing Director

Founder Profile


Shri Govinda Poojari, the founder of the Cheftalk Food And Hospitality Services Pd Ltd, was endowed with exceptional entrepreneurial abilities. He was a true humanist who loved people; and philanthropic generosity was second nature to him.

Early Days:
He was born in an agricultural family in a village near byndoor, Karnataka in India, on 13th June1977. From childhood he was driven by a spirit of adventures, but the family financial was not so strong that he could complete the School. At the age of 13 in the year 1990 he set sail to shores of Mumbai and started his first job of Tea stall in Nallasopara, Maharashtra. And after that he went in restaurant as a cook. The measures of his adventurous and persevering spirit able him to join at night school and successfully completed his H.S.C from Maharashtra and he went for Hotel Management Studies and worked with five star hotel as a chef for six years.

The sweet taste of success
Thereafter he turned his attention and started his own organization "Cheftalk Food And Hospitality Services Pvt Ltd" which was established in the year 2008 with name "Cheftalk Catering Services" started his business in Mumbai and Thane area. As the business increased we were encourage to restructure our organization with the new name "Cheftalk Food And Hospitality Services Pvt Ltd'', also have branch in Hyderabad and in Pune. We have 650 plus professionals staff of various categories of this sector that can manage and carry out huge volume of work at most satisfaction of the client.


Inspiring leader
He is a well experienced and dynamic person aged about 38 years with a business background. He is in this industry since last 23 years. This experience reinforced his serious interest in the catering industry and motivational to others.